• St Dalfour fruit spreads are made with 100% fruit and sweetened with vineyard-ripened grapes and fruit juices rather than cane sugars, corn syrups and artificial sweeteners found in other jams and jellies.
• St Dalfour contains 0.25 grams added sugar (from fruit juice) per gram of product, which is among the lowest added sugar in the fruit spread category.
• Swapping 1 Tbsp of St Dalfour for 1 Tbsp of the leading fruit jelly has the potential to cut the amount of added sugar in half.
